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6-24Thepresenceofnanomaterialsinfoodproductandthechallengeinsamplepreparationanddetection
来源:万搏manbext手机版 发布时间 :2014-06-20  阅读次数 :1149

报告题目:The presence of nanomaterials in food product and the challenge in sample preparation and detection

报 告 ?人: 汪正明博士

Deputy Director (Molecular Biology),

Veterinary Public Health Laboratory Microbiology Department,

Agri-Food and Veterinary Authority of Singapore

报告时间:06月24日(星期二)上午 10:30-11:30

报告地点:闵行校区生物药学楼3-105会议室

联 系 ?人:张大兵 This e-mail address is being protected from spambots. You need JavaScript enabled to view it. , 021-34204869

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研究领域:

The application of advanced biological and chemistry analytical technologies in food analysis, including genetic traceability analysis for food products, characterization and safety analysis of nano-particles presented in food products.

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